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A New System of Domestic Cookery

by Maria Eliza Rundell

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New System of Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the Use of Private Families

By a Lady

Sold by Cushing & Appleton, Salem; Thomas & Whipple, Newburyport; Charles Peirce, Portsmouth; Daniel Johnson, Portland; William Wilkinson, Providence; Increase Cooke & Co. Newhaven; Peter A. Mesier and Brisban & Brannan, Newyork; Samuel F. Bradford and John Conrad & Co. Philadelphia, & E. Morford, Charleston, S. C.

1807.

S. Etheridge, Printer, Charleston.

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