Ground Rice Milk
Boil one spoonful of ground rice, rubbed down smooth, with three half pints of milk, a bit of cinnamon, lemonpeel, and nutmeg. Sweeten when nearly done.
Tapioca Jelly
Choose the largest sort, pour cold water on to wash it two or three times, then soak it in fresh water five or six hours, and simmer it in the same until it become quite clear; then put lemonjuice, wine, and sugar. The peel should have been boiled in it. It thickens very much.