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‹Better GutenbergA New System of Domestic CookeryA Froth to Set on Cream, Custard, or Trifle, Which Looks and Eats Well · 419 of 717Contents›

A New System of Domestic Cookery

by Maria Eliza Rundell

419 of 717 · Contents · Download EPUB

A Froth to Set on Cream, Custard, or Trifle, Which Looks and Eats Well

Sweeten half a pound of the pulp of damsons, or any other sort of scalded fruit: put to it the whites of four eggs beaten, and beat the pulp with them, until it will stand as high as you choose; and being put on the cream, &c. with a spoon, it will take any form. It should be rough to imitate a rock.

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