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‹Better GutenbergA New System of Domestic CookeryDevonshire Junket — A Very Fine Somersetshire Syllabub · 417 of 717Contents›

A New System of Domestic Cookery

by Maria Eliza Rundell

417 of 717 · Contents · Download EPUB

Devonshire Junket

Put warm milk into a bowl; turn it with runnet; then put some scalded cream, sugar and cinnamon on the top, without breaking the curd.

A Very Fine Somersetshire Syllabub

In a large China bowl put a pint of port, and a pint of sherry, or other white wine; sugar to taste. Milk the bowl full. In twenty minutes cover it pretty high with clouted cream; grate over it nutmeg: put pounded cinnamon and nonpareil comfits.

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