Another Way for Immediate Use
Mix the mustard with new milk by degrees, to be quite smooth, and add a little raw cream. It is much softer this way, is not bitter, and will keep well.
The patent mustard is by many preferred, and it is perhaps as cheap, being always ready: and if the pots are returned, three pence is allowed for each.
A teaspoonful of sugar to half a pint of mustard, is a great improvement, and softens it.