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A New System of Domestic Cookery

by Maria Eliza Rundell

697 of 717 · Contents · Download EPUB

Useful Directions to Give to Servants

To Give to Boards a Beautiful Appearance

After washing them very nicely clean with soda and warm water, and a brush, wash them with a very large sponge and clean water. Both times observe to leave no spot untouched, and clean straight up and down not crossing from board to board; then dry with clean cloths, rubbing hard up and down in the same way.

The floors should not be often wetted, but very thoroughly when done; and once a week dry rubbed with hot sand, and a heavy brush, the right way of the boards.

The sides of stairs or passages on which are carpets, or floorcloth, should be washed with sponge instead of linen or flannel, and the edges will not be soiled. Different sponges should be kept for the two above uses; and those and the brushes should be well washed when done with, and kept in dry places.

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