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‹Better GutenbergA New System of Domestic CookeryCherry Pie — Rhubarb Tart · 471 of 717Contents›

A New System of Domestic Cookery

by Maria Eliza Rundell

471 of 717 · Contents · Download EPUB

Cherry Pie

Should have a mixture of other fruit; such as currants or raspberries, or both.

Rhubarb Tart

Cut the stalks in lengths of four or five inches, and take off the thin skin. If you have a hot hearth, lay them in a dish, and put over a thin syrup of sugar and water: cover with another dish, and let it simmer very slowly an hour; or do them in a blocktin saucepan. When cold, make into a tart, as codlin.

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