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A New System of Domestic Cookery

by Maria Eliza Rundell

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Norfolkpunch

Pare six lemons and three Seville oranges very thin, squeeze the juice into a large teapot, put to it two quarts of brandy, one of white wine, and one of milk, and one pound and a quarter of sugar. Let it be mixed, and then covered for twenty four hours, strain through a jellybag till clear; then bottle it.

Orange, or Lemon syrup; a most useful thing to keep in the house, to take with water, in colds or fevers.

Squeeze the juice of very good fruit, and boil when strained, a pint to a pound of sugar, over a very gentle fire; skim it well; when clear, pour it into a China bowl, and in twenty four hours bottle it for use.

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