Ice Cream Cones
Eight oz. flour, 4 oz sugar, 1 pint whipped cream, 8 eggs, 1 gill curacoa, pinch of salt, vanilla. These ice cream cones are made in special irons, which are greased and filled with the above batter from a handbag. They are baked on the gas machine. This recipe is for very fine goods, and can be cheapened considerably.