Bakery Accounting by Wm. W. Allan
Next to the baking business itself, the most important item is that of an accounting system.
Checking Drivers
The first step in this direction is the making up of a list of the various kinds of bread wanted by each driver, showing in total the number of loaves of each brand ordered in the total column. In another column under heading “Total Made” have the foreman enter the number of loaves of each kind made. If a shipping business is conducted the amount of bread needed can also be shown on this sheet under heading “Shipping.” If a retail store is conducted in connection with the bakery the amount needed for store may also be shown on this sheet under heading “Store.” This completes the Bread Order. (See Fig. “A.”)