Book of American Baking

Cocoanut Cakes

1½ lbs. Sugar.

3 oz. Butter.

¾ lb. Flour.

¼ oz. Cream of Tartar.

3 lbs. grated Cocoanut.

Egg Yolks.

Flavor (usually Lemon).

Use enough of the egg yolks to make a medium stiff dough and bake in a hot oven.