Marshmallow Filling — See Icing
Mince Meat — See Pie Baking
Muffins — See Sweet Corn Muffins
Meringue Pie — See Pies
Meringue
2 lbs. Sugar.
1 qt. Egg Whites.
2 drops Acided Acid.
Beat whites steadily, changing hands frequently, until stiff. Then add about 2 tablespoonfuls of Sugar and beat again, adding 2 more spoonfuls of Sugar in a few minutes, after which beat until thoroughly stiff. Now add balance of sugar. A few drops of Lemon Juice will make the egg whites come up quickly. Whites that have been allowed to stand 24 hours come up better than when freshly opened.