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‹Better GutenbergBook of American BakingPoor Man’s Bread · 71 of 204Contents›

Book of American Baking

by Various

71 of 204 · Contents · Download EPUB

Poor Man’s Bread

Whip 1 quart and ½ pint of egg whites fairly stiff, then beat into it 5¼ pounds xxxx powdered sugar; flavor with vanilla and darken with burnt sugar color, and finally add 3½ of flour and mix until the mass is a little sunny. Fill into oval shallow pans that have been greased and dusted with flour. Allow them to dry until a crust has formed on top, then bake in a medium oven. When cold knock out of pans, not before.

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