Corn Muffins, No. 2 — Small Mixture
Three-quarters pound sugar, ¼ pound lard or butter, 3 eggs, 1 pint milk, ⅓ ounce soda, ¼ pound corn meal, ¾ pound flour, 1 ounce cream of tartar, flavor with lemon.
This mixture is mixed, greased and baked as Corn Muffin No. 1. Sold for one cent each, six for five cents.