Home › Cooking & Food › Book of American Baking › Sweet Corn MuffinsBook of American Bakingby Various112 of 204 · Contents · Download EPUBSweet Corn Muffins 2¼ lbs. Sugar. 15 oz. Butter. 12 Eggs. 1 oz. Soda. 2 oz. Cream of Tartar. 3 pts. Milk. 1½ lbs. Corn Meal. 3 lbs. Flour. 3 lbs. Flour. Lard may be substituted for the butter and more corn meal used in place of the flour. ‹ PreviousSponge BiscuitNext ›Scones123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767778798081828384858687888990919293949596979899100101102103104105106107108109110111112113114115116117118119120121122123124125126127128129130131132133134135136137138139140141142143144145146147148149150151152153154155156157158159160161162163164165166167168169170171172173174175176177178179180181182183184185186187188189190191192193194195196197198199200201202203204← Back to Book of American Baking