Scones
6 lbs. Flour.
1½ lbs. Butter.
1½ lbs. Sugar.
3 oz. Soda.
6 oz. Cream of Tartar.
2 pts. Milk.
These are moulded round, ½ inch thick and cut cross-ways. The dough should be handled quickly though thoroughly worked. Wash with eggs and after half an hour bake in hot oven.