Figure “A.”
| DAILY ORDER SHEET. | ||||||
|---|---|---|---|---|---|---|
| Date..................191.. | ||||||
| Driver No. 1 | Driver No. 2 | Store | Shipping | Total Order | Articles | Total Made |
| ............................................................................ | Buster Brown | ..................... | ||||
| ............................................................................ | Home Made | ........................ | ||||
| ............................................................................ | Large Vienna | ..................... | ||||
| ............................................................................ | Small Vienna | ..................... | ||||
| ............................................................................ | Large Cream | ...................... | ||||
| ............................................................................ | Small Cream | ...................... | ||||
| ............................................................................ | Large Rye | ........................ | ||||
| ............................................................................ | Small Rye | ........................ | ||||
| ............................................................................ | Graham | ........................... | ||||
Now prepare a loading sheet for each of the drivers which will show at the end of the day’s business the total amount of each kind of bread taken out and charged to each driver. (See Fig. “B.”) These sheets can be extended and used for checking in the drivers, as shown.