Part I — — — Cakes, Buns and Pastry
Cakes, Buns and Pastry
Angel Cakes and Food
2 qts. Whites.
3½ lbs. Sugar.
1¾ lbs. Flour.
1 oz. Cream of Tartar.
If preferred, a little more sugar and a little less flour may be used. Angel Food is practically the same as Angel Cake. Do not grease pans, but dip in water before filling. Turn upside down as soon as taking from the oven. Ice cake as desired.