Book of American Baking

French Crullers

1 lb. Butter.

4 oz. Sugar.

1 qt. Water.

2 lbs. Flour.

28 Eggs.

A richer cruller can be made as follows: 1 lb. Butter, 4 oz. Sugar, 1¼ pts. Milk, 2½ lbs. Flour, 16 Eggs.