Strawberry Jelly
Take 1 ounce of gelatine. Dissolve in ½ pint of lukewarm water. Add ½ pint of cherry wine, ½ quart of boiling water, 1½ pounds of granulated sugar and 2 ounces of strawberry juice. Then put on stove to boil 15 minutes. Pour in pail and put in cool place for future use.