Wine Cake Mixture
2½ lbs. sugar; 1½ lbs. lard; 4½ lbs. flour; 3 oz. baking powder; 2½ pts. milk; 1½ pts. eggs; flavor.
Wine Cake
3¾ lbs. Sugar.
2 lbs. Butter.
21 Eggs.
3 pts. Milk.
1 oz. Ammonia.
2 oz. Cream of Tartar.
6¾ lbs. flour.
Bake in hot oven. Cream, butter and sugar well and use exact proportions given.