Mixture No. 2
Another good recipe for the above is as follows: 4½ lbs. Sugar, 1½ lbs. Butter, 3 oz. Baking Powder, 36 Whites of Eggs, 3 pints Water, 4½ lbs. Flour, Lemon flavor. Proceed same as for pound cake. When cool ice over and cut into squares. This mixture can also be used for a standard white cake.