Memorandum. ———— For Notes and Recipes. ————
We build the
Standard
Oven
For Bread and Cake
With every modern improvement, strong and durable.
Baking service is perfect and uniform in every part of oven.
CONSUMPTION OF FUEL
SURPRISINGLY SMALL
——
Standard Oven Co.
Pittsburgh, Pa.
When writing advertisers mention Book of American Baking
MAKES GOOD BREAD
Red Star Compressed Yeast Co.
79-81 Buffalo St., Milwaukee
“Big Diamond”
is the strongest flour known to the trade—always uniform—always highest in quality.
Big Diamond Milling Co.
Minneapolis, Minn.
When writing advertisers mention Book of American Baking
THERE IS MONEY IN THIS FOR YOU!
THE MIDDLEBY
The up-to-date oven
For the up-to-date baker!
When buying an oven,
why not buy the best?
Why not get an oven that will raise the quality of your goods? Why not get an oven that will save you fuel?
Better quality of your goods means increase in business, and increase in business means money to you.
A saving in fuel also means money to you.
YOU GET ALL THIS IN A MIDDLEBY OVEN
We want you to get the benefit of this saving, and we know you can get it by using a MIDDLEBY. Write to-day for our catalogue.
Middleby Oven Manufacturing Co.
769 West Adams Street, Chicago
286 State St., Boston, Mass. 605 So. 6th St., St. Louis, Mo.
When writing advertisers mention Book of American Baking
Thomson Loaf Moulders
These machines are rightly recognized throughout the world as the STANDARD machines for moulding dough. Over 1,500 have been sold.
Combination Loaf Moulders
Regular Loaf Moulder with an Attachment for making Long or French Bread.
Zerah Ballers
Round up your doughs. It will give you a larger and better loaf.
Combination Roll Moulders
Either straight finger rolls or perfectly pointed Vienna Rolls may be made on these machines.
Zerah Continuous Proofing Closets
These closets are a great help in the proofing of your doughs.
Let us tell you more about our machinery.
WE ARE THE LARGEST EXCLUSIVE MANUFACTURERS OF BAKERS’ MACHINERY IN THE COUNTRY.
———
C. A. Thomson Machine Co.
345-349 Main Street, Belleville. N. J.
When writing advertisers mention Book of American Baking
The Hubbard
Portable Oven
Meets every requirement in the baking trade.
Bakes perfectly.
Send for catalogue and full particulars.
—————
HUBBARD PORTABLE OVEN CO.
New York: 262 West Broadway Chicago: 1136 Belden Ave.
Philadelphia: 47 North 7th Street Boston: 10 Broad Street
St. Louis: 506 North 18th Street
Write nearest office
When writing advertisers mention Book of American Baking
HOYT’S
GLUTEN
BISCUIT
CRISPS
Made from Gum Gluten
THE MOST DELICATE GLUTEN PRODUCT MADE. RECOMMENDED FOR PROTEIN DIET AND FOR INFANT FEEDING.
ASK ABOUT OUR
Pure Gluten Flour
SAMPLE MAILED FREE
The Pure Gluten Food Co.
90 WEST BROADWAY, NEW YORK
When writing advertisers mention Book of American Baking
OP MALT EXTRACT
for Bakers’ Use
is the Cream Syrup from select, rich, ripe, Minnesota barley malted.
The day has gone by when the baker of bread can afford to ignore the value of O P Malt Extract.
The value is real, real to the baker and real to his customer.
Formulae for its proper use in bread work, cake, buns, doughnuts, etcetera, will be supplied to users.
Maybe you can get along without it. We don’t deny it,—so could our ancestors get along without steam and electricity, but—
Send your order now.
Put up in 112 lb. cases, half barrels and barrels.
We are the World’s Headquarters for Malt Products.
Malt-Diastaste Co.
79 Wall St., New York
Laboratory
Garden St. & Bushwick Ave.
Brooklyn.
Dept. Baking Technology
1124 Myrtle Ave., Brooklyn.
Dept. Medicine & Analytical Chemistry
Maltzyme Co., 21 Smith St., Brooklyn.
When writing advertisers mention Book of American Baking
SEVENTY PER CENT.
of the bread consumed is baked at home, because the housewife thinks it CLEANER and BETTER than the bakers’ loaf.
A wrapped loaf SATISFIES her as to its cleanliness, and tends to CONVINCE her that the quality is superior.
The large line of Bread Wrappers manufactured by us includes the finest quality that can be made, as well as some very good, but cheaper ones.
Some are waxed on one side only and may be fastened to the loaf with gummed tape. Others are so waxed that they may be sealed with heat without using string or tape.
UNION
WAXED & PARCHMENT
PAPER COMPANY
Hamburg, New Jersey
When writing advertisers mention Book of American Baking