Book of American Baking

Raisin Cake

6 lbs. Sugar.

3¾ lbs. Butter.

37 Eggs.

2½ qts. Milk.

½ oz. Soda.

1 oz. Cream of Tartar.

9 lbs. Flour.

9 lbs. Raisins.

This makes an exceptionally fine cake. If desired citron, currants or peel can be used instead of raisins.