Book of American Baking

Spice Cakes

2 lbs. Crumbs.

¾ lb. Lard.

¾ lb. Sugar.

10 or 11 Eggs.

1½ pts. Molasses.

½ oz. Soda.

1 oz. Cream of Tartar.

1½ pts. Water.

2¼ lbs. Flour.

Spices.

The pans should be well greased. The tops are usually iced.