Four Parts
| Part | I. | Cakes, Buns and Pastry |
| Part | II. | Pie Baking |
| Part | III. | Bread-Making |
| Part | IV. | Miscellaneous |
¶ Any recipe or other information regarding the Baking Industry not found in the BOOK OF AMERICAN BAKING will be furnished free to all subscribers of BAKERS WEEKLY.
¶ Address all communications to the American Trade Publishing Company, New York City.