Take These Three Rings
and you have the mark that stands for the best there is in Malt Extract.
Making all the malt we use from the best barley purchasable enables us to supply you with better Malt Extract for less money than any one in the business.
Let us prove it to you.
P. Ballantine & Sons
Natural Cereal Syrup Dept.
NEWARK, N. J.
When writing advertisers mention Book of American Baking
“Thorobred” Mixer
Best on SOFT and STIFF Doughs. Easy running—few parts—rigid.
Reduce your LABOR COST and improve your output and bank account.
SIMPLE, DURABLE, EFFICIENT.
——————
The Lynn-Superior Co.
CINCINNATI, OHIO
When writing advertisers mention Book of American Baking
When writing advertisers mention Book of American Baking
EKENFLOR
THE
BEST
MILK
POWDER
MADE
In summer, of all times, why use liquid or condensed milk? It sours quickly, attracts flies and gives your bake-shop a dirty, unsanitary appearance.
We are making, as always, the standard milk powder—the one by which others are judged. EKENFLOR is its name, and it is made in several grades, containing various percentages of butter fat.
——————————————————————————————
THE EKENBERG CO.
CORTLAND, N. Y., U. S. A.
When writing advertisers mention Book of American Baking
Put a Liquid Iceless
Soda Fountain
In Your Retail Store
It brings in cash money and lots of it every day.
The profits are large and the soda water crowd buys your bakery and confectionery goods, besides increasing the business of your ice cream department.
Best advertisement a retail baker can have.
Run it every day in the year—cold sodas in Summer and both hot and cold sodas in the Winter.
THE LIQUID ICELESS
will save its whole cost in reduced ice bills, compared with any other fountain made.
We sell it on very easy payments—let it pay for itself out of part of the profits.
Write the nearest “Liquid” Branch. Use the coupon.
The Liquid Carbonic Co.
CHICAGO New York Pittsburg St. Louis Milwaukee Cincinnati Dallas Minneapolis Kansas City Atlanta
................................................................................................
THE LIQUID CARBONIC CO.
Please give full particulars and estimate of cost on
a Liquid Iceless Soda Fountain to occupy not over
........ ft. x........ ft. floor space.
Name.................................................
Town.............................. State..
Book of American Baking.
When writing advertisers mention Book of American Baking
Fleischmann’s
Yeast
Has been the STANDARD for half a century, thus indicating that its QUALITY and UNIFORMITY has always met the requirements of Bakers.
The
Delivery
Service
is as perfect and dependable as the United States Mail.
Fleischmann’s Yeast NEVER disappoints in any way.
When writing advertisers mention Book of American Baking
When writing advertisers mention Book of American Baking
The four pages of blank Memorandum changes were condensed to one.
Page 6, “Neopolitan” changed to “Neapolitan” (Neapolitan Cake)
Page 16, “ozs.” changed to “oz.” (2½ oz. powdered)
Page 19, “Carraway” changed to “Caraway” (oz. Caraway Seed)
Page 25, “nuterine” changed to “nutrine” (pound of egg nutrine)
Page 25, “33” changed to “330” (about 330 degrees F.)
Page 28, “fondard” changed to “fondant” (good fondant icing)
Page 30, word “in” added to text (in certain kinds of)
Page 32, “cottoline” changed to “cottolene” (8 pounds cottolene)
Page 39, “manufactuer” changed to “manufacture” (manufacture of cakes)
Page 48, “Chicolate” changed to “Chocolate” (Chocolate icing is made)
Page 50, “dissove” changed to “dissolve” (then dissolve the soda)
Page 53, “litle” changed to “little” (and a little flavoring)
Page 59, twice “foudant” changed to “fondant” (vanilla flavored fondant) (pink colored fondant)
Page 69, word “it” added to text (solution it becomes)
Page 70, “Old samples” changed to “In old samples” (In old samples of)
Page 72, “hydroscopic” changed to “hygroscopic” (is very hygroscopic)
Page 79, “degreess” changed to “degrees” (heated to 176 degrees)
Page 80, repeated word “the” deleted from text. Original read (Of the the carbohydrates, glucose)