Marble Cake
5⅔ lbs. Sugar.
4½ lbs. Butter.
2¼ qts. Whites of Eggs.
6 lbs. Flour.
Color one-quarter of the mixture with chocolate and another quarter with cochineal keeping one-half natural color. Start with a thin layer of the latter at the bottom, then drop in the other mixtures alternately with spoons, making such effects as the fancy of the operator may dictate.