Old-Fashioned Flannel Cakes
2 cups flour
1 tblsp. baking powder
1 tsp. salt
2 cups milk
2 eggs, separated
2 tblsp. melted butter
Sift together in a bowl the flour, salt and baking powder. Beat the egg yolks and add the milk. Pour milk mixture slowly into the dry ingredients and beat to a smooth batter. Add the melted butter then fold in the stiffly beaten egg whites. Bake on hot griddle. Makes about 12 cakes.