Pork and Kraut (Speck Un Kraut)
2 or 3 lbs. fresh pork
1 qt. sauerkraut water salt and pepper
Put pork in large stew pan and cover with cold water, cook slowly for 1 hour. Add the sauerkraut making sure there is enough liquid in the pan to cover. Cook slowly for another hour. Season to taste. Serve with mashed or boiled potatoes.