Chicken Baked in Cream
1 young chicken, cut up
½ cup flour
1½ tsp. salt
⅛ tsp. pepper
3 tblsp. butter
1½ cups cream, sweet or sour
Sprinkle the pieces of chicken with salt and pepper and dredge in flour. Melt butter and fry chicken until a golden brown on all sides. Place the chicken in a casserole, pour the cream over it. Cover and bake in a moderate oven (350-f) for 2 hours. Serve with gravy made from the pan fryings left after frying the chicken.