Main Dishes
Creamed Cabbage and Dried Beef
½ large head cabbage
¼ lb. dried beef
1½ cups white sauce
½ cup buttered crumbs
Chop cabbage coarsely and cook in salted water until tender, then drain. Chop the dried beef and soak in a little warm water for 10 minutes. Grease a casserole and in it place alternate layers of cabbage and dried beef. Pour the white sauce over it and top with buttered bread crumbs. Bake in moderate oven (350-f) 25 minutes.