Pepper Cabbage
2 cups shredded cabbage
1 large green pepper
½ cup hot salad dressing
1 tsp. salt
Mix the cabbage, pepper, chopped fine and salt. Let stand 1 hour in cool place. Drain off all liquid. Make a hot dressing with:
1 tblsp. butter
1 tsp. flour
½ tsp. dry mustard salt and pepper yolk of 1 egg
½ cup vinegar
Melt the butter and blend in the flour. Add vinegar and stir until mixture thickens. Mix mustard, salt and pepper and add to the liquid. Cool for 4 minutes, pour over the beaten egg yolk and mix well. Cook for 1 minute more. Pour this over the pepper cabbage and mix well.