Sweet and Sour Celery
2 cups celery, diced
1 tsp. salt
2 tblsp. sugar
2 tblsp. vinegar
2 tblsp. flour
1 egg
1 cup water
¼ cup sour cream
Cut up celery and cook in a little salt water until soft and almost dry. Make a dressing of the egg, flour, sugar, vinegar and water, bring to a boil and when it thickens add the sour cream. Pour this over the celery, heat and serve.