Apple Dumplings
rich baking powder biscuit dough
6 apples, medium size
½ cup brown sugar
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
½ cup raisins
2 tablespoons butter
Prepare biscuit dough, roll ¼ inch thick and cut into squares. Pare and core apples and place one in center of each square. Fill each with a portion of the seasonings, sugar, raisins and dot with butter. Bring corners of the dough to the top of the apples and seal by pricking with a fork. Bake at 375 degrees for 30 minutes. Serve with cream or milk.