Dutch Potato Croquettes
1½ cups cold mashed potatoes
1 tablespoon butter
1 teaspoon minced parsley
2 tablespoons cream corn meal
¼ teaspoon salt
½ teaspoon minced onion dash of pepper
1 egg
Mix up a paste with the potatoes and butter, add the parsley, salt and pepper, cream, onion and egg. Mold into croquettes, dip into the egg white, roll in corn meal. Fry in deep fat.