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Pennsylvania Dutch Cooking

by Various

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Desserts

Steamed Fruit Pudding

1 cup raisins

1 cup chopped suet

1 cup molasses

1 cup milk

1 tsp. salt

1 tsp. soda

¼ cup boiling water

½ tsp. cinnamon

½ tsp. nutmeg

½ tsp. allspice

½ tsp. cloves flour

Combine and mix all the ingredients with flour enough to make a stiff batter; then add the soda dissolved in boiling water. Put into a well greased mould, cover tightly and steam for 3 hours. Serve with a sauce made from:

1 cup brown sugar

1 tsp. vanilla

1 egg, beaten

Beat all together until creamy and pour over the pudding when serving.

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