Hot Slaw
Shred cabbage finely. Boil in slightly salted water until tender. Drain. Serve hot thoroughly mixed with warm cooked salad dressing made as follows:
½ teaspoon mustard
1½ teaspoons salt
1½ teaspoons sugar
1½ tablespoons flour
⅛ teaspoon pepper
1 beaten egg
1 cup milk
4 tablespoons vinegar
1½ tablespoons butter
Mix mustard, salt, sugar, flour, paprika and pepper. Add egg and mix thoroughly. Add milk and vinegar. Cook over hot water, stirring frequently until thick. Add butter. Cook and stir until melted.