Sweets and Rolls
Little Coffee Cakes — (Kleina Kaffee Kuchen)
½ cup shortening, half butter
3 cups flour, sifted
2 whole eggs and
2 egg yolks
3 tblsp. sugar
¼ cup cream
¼ cup milk
1 yeast cake
Dissolve yeast cake in ¼ cup of warm milk, add 2 tablespoons of flour and stand in warm place to rise. Cream butter and sugar, add salt and the eggs, beaten in one at a time. Add the sponge containing the yeast, the lukewarm cream and the sifted flour. Grease muffin pans and sift a little flour over them. Fill pans about ⅔ full with the batter. Set in a warm place until dough rises to the top of the pans. Bake in hot oven (400-f) for 25 minutes.