Black Walnut Pie
4 eggs
3 tablespoons flour
1½ cups sugar
1 cup black walnuts, chopped
1½ cups water
1¼ cups dark corn syrup
Make crust for 2 pies and line medium size pie plates. Sprinkle the walnuts over the crusts and then mix in the filling. The eggs must be well beaten before adding the sugar gradually. Then fold in flour, corn syrup and 1½ cups of water. Bake in very hot oven for three minutes and then reduce to medium for 30 or 40 minutes.