Scalloped Sweet Potatoes and Apples
6 medium-sized sweet potatoes
½ cup brown sugar
1½ cups sliced apples
4 tblsp. butter
½ tsp. salt
1 tsp. mace
Boil sweet potatoes until tender. Slice in ¼ inch pieces. Butter baking dish and put a layer of sweet potatoes in bottom, then a layer of apples. Sprinkle with sugar, salt and mace, and dot with butter. Repeat until dish is filled, having the top layer of apples. Bake in moderate oven (350-f) for 50 minutes.