Potato Filling
2 cups mashed potatoes
1 egg, beaten
1 qt. stale bread, cubed
2 tblsp. butter
1 onion, minced
½ cup celery, diced
1 tblsp. minced parsley
1 tsp. salt pinch of pepper
Put the beaten egg into the mashed potatoes and mix well. Melt the butter in a large skillet and saute the onion and celery. Stir in the bread crumbs to toast for a few minutes, stirring constantly. Add all the other ingredients, combine with the potatoes and mix thoroughly.