Better Gutenberg
Free, beautifully formatted public-domain ebooks

Pennsylvania Dutch Cooking

by Various

105 of 177 · Contents · Download EPUB

Sally Lunn

2 cups flour, sifted

3 tsp. baking powder

½ tsp. salt

3 tblsp. sugar

2 eggs, separated

½ cup milk

½ cup shortening, melted

Sift flour, baking powder, salt and sugar. Combine the beaten egg yolks and milk and add to the flour mixture, stirring only until mixed. Add shortening, fold in the stiffly beaten egg whites. Turn into greased 9 inch square pan and bake in moderate oven (350-f) about 30 minutes. Cut into 3 inch squares.

← Back to Pennsylvania Dutch Cooking

Scroll to Top