Corn Chowder
4 slices bacon
2 tblsp. onion, minced
1 tblsp. celery, minced
1 tblsp. pepper, minced
2 cups corn
2 potatoes, diced
3 tomatoes, cut-up
2 pints milk salt pepper
Dice the bacon and put into pan to brown, add onion, celery and pepper; fry until bacon is crisp. Add the corn and saute together for 3 minutes. Add the potatoes, tomatoes and seasoning, cover and simmer for 30 minutes. Finally add the milk, heat to the boiling point and serve with a little chopped parsley.