Scrapple
½ lb. chopped raw meat (beef or pork)
1¼ teaspoons salt
⅛ teaspoon pepper
1 cup corn meal
1 medium onion chopped
1¼ qts. water
Brown onion slowly in a little fat. Add meat, seasoning and water. Cook at simmering point 20 minutes. Add to corn meal and boil for 1 hour. Turn into a mold, cool, cut in slices and fry in fat until brown. Serve with gravy or tomato sauce.