Fresh Peas and New Potatoes
3 cups fresh peas
12 small new potatoes
1½ tsp. salt
1½ cups milk
1½ tsp. flour
2 tblsp. butter
Cook potatoes and peas in separate pans, in salted water until soft and almost free of water. Mix the peas and potatoes and add the milk. Bring to the boiling point then add the butter and flour which have been blended smooth and cook until thickened.