Funeral Pie
1 cup seeded raisins, washed
2 cups water
1½ cups sugar
4 tablespoons flour
1 egg, well beaten juice of a lemon
2 teaspoons grated lemon rind pinch of salt
Soak raisins 3 hours, mix sugar, flour and egg. Then add seasoning, raisins and liquid. Cook over hot water for 15 minutes, stirring occasionally. When the mixture is cool, empty into pie-dough lined pie plate. Cover pie with narrow strips of dough, criss-crossed and bake until browned.