Pork Pot Pie with Dumplings
8 loin pork chops
2 qts. water
1 dumpling recipe
4 medium potatoes
1 lb. sausage in casing
Boil the pork chops in water for ½ hour. Then add the potatoes cut in half and the sausage cut in 1 inch pieces. Cook until potatoes are almost done. Drop well-beaten dumpling dough into the boiling meat mixture, cover and cook 10 minutes.