Meat Pie
1½ cups leftover meat
3 tblsp. flour
¼ cup drippings
1 cup milk
1 tblsp. grated onion
⅓ cup chopped pepper salt pepper
Add flour to drippings and blend, add milk gradually and cook, stirring constantly until it thickens. Stir in the salt, onion and green pepper. Mix cut-up meat into the gravy and pour it into pastry lined baking dish. Top with crust and bake in hot oven (425-f) for 25 minutes.