Scalloped Spinach
2 lbs. spinach
2 cups milk
4 tblsp. butter salt
2 eggs, beaten
2 cups bread crumbs
½ cup chopped bacon pepper
Wash spinach thoroughly. Drain and cook with a little water in covered pot, over moderate heat for 8 to 10 minutes. Drain and chop the spinach. Add milk, the beaten eggs, 1½ cups of the bread crumbs, melted butter, salt and pepper then mix well. Sprinkle the remaining ½ cup bread crumbs and the chopped bacon, on the top. Bake in moderate oven (350-f) 35 minutes.